Menus
Starters
Green Salad
Farm greens, radish, spiced seeds, tarragon vinaigrette vegan GF
14
Caesar
Little gem, aged parmesan, croutons
15
House Dip
Liutenitsa, Bulgarian fire roasted red pepper dip, pita
14
Mussels
Islesboro mussels, herbs, butter, garlic, white wine, bread
18
Crab & Artichoke Dip
Spinach, smoked Gouda, pita
17
Frito Misto
Calamari, banana peppers, smoky paprika aioli
15
Fried Pickles
Sriracha, blue cheese aioli
10
Mains
Moqueca
Coconut lime broth, mussels, haddock, shrimp, tomatoes, scallions, cilantro GF
30
Steak Frites au Poivre
Cast seared ribeye, house frites, green peppercorn demi GF
35
Burger
American cheese, poblano relish, special sauce, truffle fries
23
Eggplant Tajine
Carrot, apricot, Moroccan spices, herbs, pita (Vegan)
25
Chicken Schnitzel
Fried cutlet, mashed, mushroom gravy, herbs
27
Rigatoni Ala Vodka
Colvard fennel sausage, parmesan, rigatoni
27
Fish & Chips
Beer battered haddock, fries, lemon caper tartar
26
Pan Roasted Chicken
Mashed, roasted carrots and mushrooms, bacon, tarragon mustard velouté
28
*Not all ingredients are listed. Let us know of any allergies or food sensitivities